Monthly Archive for April, 2009

Come Fly With Me!

I am so excited to discover Jukari!   Doesn’t it look like fun?!

It looks like you can attend a class if you live in Montreal, New York or LA.  Darn!

So then…I wonder if or where you can order a flyset?  Hmmm.  How high is your ceiling and do you have a lot of empty space?

You can see more thrills and chills right here.

California Road Trip Part II

The plan after the Tahoe trip:  drive to Clearlake on Friday where my husband’s uncle resides.  We would meet his parents there for a little birthday celebration, but the plans changed.  I received a call from my dad as we were leaving Tahoe.  My great uncle Ray had passed away.  Without further detail, we drove back home to Santa Rosa.  Talked to my dad when we arrived at home and found out my folks were leaving the next (Saturday) morning for the LA area to support and comfort of the one left behind, Ray’s wife.  So…Husband and I unpacked from Tahoe and repacked for LA,  drove back to Sacramento (where my folks reside) that night, and left with them in the morning to LA.  *Deep breath*

I did not spend too much time with Uncle Ray, but the few memories I have of him are very sweet.  He was a gentle, kind, easy-going man.  He was 91 going on 70, very welcoming, and the first to tell you the story of how he met his wife and their journey through life together.  Like I said before, very sweet.  He will be missed.

Fond memories – the tree with the swing (fifteen years ago):

The scent of citrus:

Photos courtesy of my husband via his iPhone.

California Road Trip Part I

After one and a half weeks of being on the road with emotional highs and lows – friends, family, a birthday and a funeral…it is so nice to be home again!

Friends of ours (another husband and wife couple) that we have known for years stayed with us one night.  I made celebratory blueberry lemon cupcakes with lemon meringue frosting for our husbands’ birthdays.  You can find the recipe for the cupcakes here.  Just one minor change in the recipe.  I replaced the buttermilk with milk plus one teaspoon lemon juice.  The frosting consists of 3 egg whites, 1/4 cup of organic raw sugar, and one teaspoon of lemon juice.  Whip it up on high – and yum!

The next day, the husband and I took off for a few days to South Lake Tahoe for a little birthday celebration – his 35th birthday.

Our favorite signage in the area:

Our room with a view:

A little side note:  the best breakfast in South Lake Tahoe is the Red Hut Cafe.  I strongly recommend the coconut pancakes.  *grin*